Medical Food & Food for Special Medical Purposes: Global Regulatory Challenges and Opportunities

Posted 01 September 2016 By Manfred Ruthsatz, PhD, Timothy Morck, PhD

placeholder+image This article addresses current worldwide regulatory challenges and practical opportunities for medical food/Food for Special Medical Purpose (FSMP) to improve the role of nutrition in support of optimal care for patients. It presents the regulatory framework governing this specific category in the US, EU and other parts of the world.

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Categories: Nutritional and dietary supplements, News, US, Canada, Europe, Japan, China, India, Africa, Middle East, Oceania, FDA

Tags: Medical Food, Food for Special Medical Purposes

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