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    Modernizing Canada’s Medical Nutrition Regulations for Food

    This article addresses the Canadian government’s opportunity to modernize its medical nutrition regulations for food and presents key learnings from the structure and implementation of several regulatory frameworks for Food for Special Medical Purposes (FSMP) globally. The author recommends an improved framework in Canada to better address the needs of patients and healthcare professionals.   Introduction   Malnutrition is defined as a deficiency, excess or imbalan...