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Communication Strategies. Case Studies. Applied Knowledge.
Hear from leaders around the globe as they share insights about their experiences and lessons learned throughout their certification journey.
Section I: Introduction: Global Regulatory and Policy Initiatives
Chapter 1 Does nutrition have a role in disease management?
Chapter 2 Codex Alimentarius Commission: The Worlds’ Food Safety and Quality
Chapter 3 Flemish Food Strategy
Chapter 4 Current Nutrition Issues in China
Section II: Food Safety: Law, Regulations, Standards, and Guidelines
Chapter 5 How 21 CFR Part 111, Good Manufacturing Practices, Applies to Product Owners and Contract Manufacturers
Chapter 6 Disclosure Under the National Bioengineered Food Disclosure Standard for Dietary Supplements
Chapter 7 Overview and Practical Challenges of the European Union Novel Food Regulation
Chapter 8 An Update of China’s Food Safety Regulatory Framework
Chapter 9 The ASEAN Harmonization of Technical Standards on Health Supplements: An Industry Perspective
Chapter 10 Latin America Market Opportunities for Food Supplements: Navigating Regulatory Complexities
Chapter 11 Global Front-of-Pack Nutrition Labeling Schemes: Impact on Marketing Strategies
Section III: Specialized Nutrition: Policies, Regulations, and Health Claims
Chapter 12 The Impact of Changing Scientific Recommendations on Nutrition Policies
Chapter 13 The Impact of Brexit on Food Supplements and Specialized Food Products
Chapter 14 A Mandatory Dietary Supplement Registry: Transparency as Disinfectant
Chapter 15 The Evolution of Dietary Supplement Current Good Manufacturing Practices
Chapter 16 2022 Trade Update for the Dietary Supplement Industry
Chapter 17 Dietary Supplement Industry Self-Regulatory Initiatives
Chapter 18 Dietary Supplement Class Actions in Focus: Recent Overlap with Traditional FDA Enforcement
Chapter 19 Pathways to the US Supplement Market: New Dietary Ingredient Notification and Generally Recognized as Safe Determination
Chapter 20 Evaluating Science for Health Claims: An Evolving Landscape
Chapter 21 Managing Regulation of Mental Health-Related Claims in the COVID-19
Chapter 22 Nutrition and Health Claims in the European Union in 2022
Chapter 23 Food Supplements in the European Union: The Difficult Route to Harmonization Botanicals and Maximum Levels
Chapter 24 Global Medical Foods: Guidelines for Development and Usage
Chapter 25 Foods for Special Medical Purposes Medical Foods: A Global Regulatory Synopsis
Section IV: Nutrition: Disease Management and Special Topics
Chapter 26 The Value of a Ready-to-use Therapeutic Food Guideline for Acute Severe Malnutrition
Chapter 27 Sarcopenia: Potential Interventions for a Newly Recognized Disease
Chapter 28 The Critical Role of Thickeners in the Therapeutic Medical Management of People with Dysphagia
Chapter 29 Intractable Epilepsy and The Value of Formulated Ketogenic Diet Products
Chapter 30 Global Regulatory Trends in Cannabidiol use in Food and Food Supplements
Chapter 31 Botanical Drug Products and Traditional Medicine
Chapter 32 Global Overview for Probiotics: Trends, Markets, and Harmonization
Chapter 33 Digesting FDA’s Regulatory Definition of Dietary Fiber and its Impact on the US Food and Dietary Supplement Industry
Chapter 34 Personalized Nutrition
Chapter 35 Human Microbiomes in Health and Disease: Strategic Options for Regulatory Science and Healthcare Policy
Chapter 36 The Value of Engagement with Trade Associations in Policymaking, Regulation, and Standardization
Chapter 37 Proposed Updates Hint at Dietary Supplement Legislative Reform
Readers will be able to use the information gathered in this e-book to gain the knowledge of multiple rapidly evolving areas, including the gut microbiome, to develop timely, appropriate, and affordable healthcare solutions for patients and society. Through real-world examples and case studies, this e-book offers practical advice to help readers navigate the current, often complex, regulatory environment. The vital hands-on practical information paired with the strategic discussion will demonstrate the importance of food and nutrition strategies in key regions.