This article discusses the regulatory classification of novel foods, providing guidance for companies on the procedures that apply to novel foods and ingredients in the EU and internationally. It addresses how to navigate current regulatory complexity to realize commercial opportunities, as well as the challenges and opportunities for bringing food and food supplement products containing innovative ingredients or production techniques to markets worldwide.
This article examines the regulatory trends for using cannabidiol (CBD) as an ingredient in foods and food supplements and provides guidance for companies to interpret current regulation and predict its future direction. The author examines navigating current regulatory complexity to realize commercial opportunities and the challenges and opportunities for bringing food and food supplement products containing CBD to markets around the world.
This article discusses the global proliferation of various front-of-pack nutrition labeling systems, launched as a tool to help control and reduce the incidence of obesity and other noncommunicable diseases, such as cardiovascular diseases, some cancers, and diabetes.
Latin America is one of the most dynamic and diverse regional markets in the world. With its increasing consumer demand, it offers many opportunities for food supplement businesses.
