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With the implementation of the 2011 Food Safety Modernization Act (FSMA), the landscape of food safety regulation is undergoing extensive changes. While the food industry is responding to FSMA, it is not always clear what is necessary for full compliance as new rules and regulations unfold. Learn more about what Johns Hopkins University is doing to educate food industry leaders about these new regulations. Click here to read the full article.
Regulatory Reconnaissance #613– 7 August 2015
Regulatory Reconnaissance is our daily intelligence briefing for the regulatory affairs space, bringing you the top regulatory news stories from around the globe. Each weekday morning, we aim to bring you the latest highlights of new approvals, meetings, legal and political developments, regulations and guidance, and the latest trends with the potential to impact regulatory affairs professionals and the industry in which they work.
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